Not consistently maintained that this blog last week that I'm not back for a few months ... I decided to take action and cook again this afternoon!
As I am not without occasion cakes ... so I naturally took the birthday of my friend Pachomius who turns 25 tomorrow to test the brownie recipe from the book "Hummingbird Bakery. And that's pretty good ...
I opted for the classic recipe does not call for nuts, but of course you can add more, just like pecans ..
You Will Need ..
a 200g bar of dark chocolate dessert Nestle
180g butter
1 and 2 / 3 cups of sugar (or 400g sugar ...)
flour 1 cup (250g)
3 large eggs
icing sugar for decoration ..
First preheat your oven to 180 ° C.
Melt chocolate over very low heat, then add the butter. Remove from heat.
Add sugar and mix well. Stir in the flour, then eggs.
Pour the mixture into a rectangular pan and bake.
Cook 30/35min: the brownie to be based out of the oven, it will harden at the furnace exit. As for my half-baked!
Well, there's more to enjoy in moderation .. ..
