Happy New Year, dear readers healthy
After a great week in Paris for less relaxing it is, where I slept little and ended up spending New Year in bed absence of a gastrointestinal; I still have much work and more internet connection decanted, so I can not write at the pace I had maintained was a time.
It's heartbreaking, because you I know, I always got something to say ;-)
To return to everyday life, it was a lot of storage in the apartment, especially since we had left in tears just before the holidays.
I managed to bring back the cake not too crushed and have a taste of my colleagues at work which, like all self-respecting Irish did not know. It typiquemenet French as flat.
Note that they are a people who eat too much sugar, or it is us who do not eat enough ;-) but Given the number of people overweight than I can cross the street over here, I will not comment further ...
All that to say that the almond has been cracked:-D. They loved it. And yet, it was not even a furnace to heat!
I think the French food everyday as bread and pastry does not work very well here because they are not very curious and that lack of sugar for them, there is almost no bakery in Cork and I doubt they do everything themselves.
When I talk about food, I see there are really addicted their Potatoes and fritaille :-( and do not understand that one should not always eat the same thing.
Lightning chocolate to which I am a fan disappointed me because here is kind of whipped cream between two slices of a blown cut. It has no flavor, it's just sweet. I do not even think it should be super popular. It's fake French cuisine. It far from being a specialty.
Going back to the cake, they too should do, I'm sure it could turn. In addition it is simple to make and cheap in ingredients. The hardest thing is to do the campaign proper. I'm a computer scientist and in my spare time (non-existent in recent months) graphic. This will remain a dream :-(
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