Cuckoo
I only have a few more days in the U.S. so I certainly benefits again and again to test new recipes. Right now, pies inspire me greatly: what a pleasure to prepare the pastry in minutes with the Kitchen Aid and then my mom to see her pie baking and embalm the house smells of Provence ...
I give you today this new recipe that is really excellent and very easy to do ..
You Will need ...
1 kilo of ripe tomatoes
a homemade pastry
Thyme, basil
a ball of mozzarella
1 jar of tapenade
Salt, pepper Olive oil
tart tatin ...
Preheat oven to 200 ° C.
Start by cutting the tomatoes in half and remove the juice and seeds.
Place the tomatoes on their backs "in your pan pie in order to cover the mold. Add salt and pepper and drizzle with olive oil and fresh thyme.
Cook the tomatoes in the oven for 35 min. Remove from oven. Lay thin slices of mozzarella over tomatoes to your liking.
Spread the pastry with tapenade. Cover the pan with the dough, tomato tapenade on the side and tuck the rest of the crust in pan.
Bake for 40 minutes. Then put a large plate over pan and invert it. Be very careful, because you can be burned with the tomatoes .. Aw ..
Here's your apple pie! I assure you it is a treat.
soon ..
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