Last week - upon my return from the United States - I received as a gift back (on my part ...) a little card to my florist - The Ebony Garden, Paris V °: an assortment of fresh vegetables ordered the previous week on tousprimeurs.com .
I found this site quite fantastic in that the products are of excellent quality and that it "requires" in a way to eat vegetables! Indeed, how many times I found myself in Pomi, the gardener of the Rue Mouffetard - to contemplate all their vegetables, but not to buy anything in the end, having no inspiration ..
At least with my box of vegetables, one thing was certain: I had to cook carrots and zucchini this week. With a constraint, however: a presentation of economy that would take me many many time ... So I decided to make a very simple recipe with my pressure cooker but I enjoyed it so much!
You Will Need ..
800g carrots
a teacup of rice
2 cups water 1 onion
75 g butter
1 teaspoon cumin Salt and pepper
With your pressure cooker ...
Peel and slice carrots, chop onion and wash the rice.
In casserole, place 20g of butter and sweat the onions without browning, add the carrots and rice. Pour water and season. Close the pressure cooker.
As the steam escapes, reduce heat and cook about 10 minutes.
Carefully open the pot, mash in a blender and add remaining butter.
is delicious and really easy to do!
soon
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