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Cutlets soubise



Hello world!

I take a little time off (very rare at this time) to deliver a family recipe that I tested this weekend: it cutlets "Soubise" . It's been months that I wanted to try and I did well!

You Will need ...

4 turkey cutlets

2 large white onions

150g grated cheese (Gruyere or county)

2 tablespoons of cream

Salt, pepper

dish very easy ..

Begin by first sauté onions in olive oil in a skillet until they are well caramelized. Book.

In the same pan, fry for a few minutes the turkey cutlets with salt and pepper.

Place turkey cutlets in a baking dish, cover with fresh cream. Then add the onions and cheese. Salt and pepper.

Bake for 20 minutes and it's ready!

Good evening

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Pumpkin Gratin ..

Although very busy at the moment, I am plunged back from the movie Julie & Julia about the life of Julia Child - a mythical figure of French cuisine in the United States, my great passion - cooking.

So last Sunday, returning home with 2kg of figs, apples and pears but also with a basket full of vegetables with a little pumpkin that I bought the watch out of curiosity at Monoprix I decided to prepare a small dish pumpkin! I always found these wonderful beans, but I did not know how to do it .. It's actually very easy and really delicious!

You Will Need ..

a Pumpkin

30 g Gouda

From

ground cumin 1 tablespoon olive oil Salt and pepper

A Few Easy Steps ...

Preheat oven to 220 ° C.

Start peeling the squash and then cut it into pieces. Cook 20 minutes in boiling salted water, then drain. Butt then

Pumpkin flesh with a fork and stir in cumin. Divide all in one dish. Salt and pepper.

Rapez cheese and pour over the squash. Finally, pour oil on top and let brown in the oven for 10 min at 220 ° C.

Enjoy!

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Penne with eggplant, tomato and apple kiwi smoothie

Here is a recipe that I found really pretty and very easy to do that I found on the site tousprimeurs.com. I preview the book!

You Will Need

500 g penne

1 eggplant

300 g tomatoes, diced bacon

matches

shavings of Parmesan Garlic

olive oil

salt, pepper

A few "easy steps ...

Cut the eggplant into small pieces and cook them in olive oil in a skillet.

Add a little water to avoid burning.

Roast small lardons.Mettez all in the same pan and add the diced tomatoes.

Leave to simmer until your pasta is cooked. Add salt, pepper and some garlic. When your pasta is cooked, mix them with your preparation.

Serve and sprinkle with fine shavings of parmesan.