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Penne with eggplant, tomato and apple kiwi smoothie

Here is a recipe that I found really pretty and very easy to do that I found on the site tousprimeurs.com. I preview the book!

You Will Need

500 g penne

1 eggplant

300 g tomatoes, diced bacon

matches

shavings of Parmesan Garlic

olive oil

salt, pepper

A few "easy steps ...

Cut the eggplant into small pieces and cook them in olive oil in a skillet.

Add a little water to avoid burning.

Roast small lardons.Mettez all in the same pan and add the diced tomatoes.

Leave to simmer until your pasta is cooked. Add salt, pepper and some garlic. When your pasta is cooked, mix them with your preparation.

Serve and sprinkle with fine shavings of parmesan.