Letter To The Court For Community Service Hours

Sautéed zucchini with lemon



Hello! Last

quick post before the weekend which continued for some days I go in my hometown of Montpelier.

I take a brief moment of respite for you with a recipe taken from Cook Jamie Oliver and is really very simple as I did tonight for the first time .. I was very happy with the result . A flat "No Mess, healthy and good."

Finding myself with a zucchini that I wanted of course not waste, but not having much time to cook for all that, I remembered that Jamie gave some simple recipes in Cook - probably my favorite cookbook ..- on how to cook zucchini . According to him, perfectly combine the zucchini with olive oil, garlic and mint ...

You Will need ... (for one)

1 zucchini medium

1 small clove garlic

Juice of one lemon

Salt, pepper and cayenne pepper

2 seconds and it's ready!

Start by cutting your zucchini and thin slices, keeping the skin.

Cut garlic into small pieces.

Heat your pan with olive oil and add garlic. Allow to brown for 2 minutes and add zucchini. After 3 minutes of cooking, when almost ready, add lemon juice, season and stop the fire.

Stir again for 2 minutes and it's ready!

having almost nothing to me, I served with the fusilli with zucchini e Cecco and parmesan ... What a treat!

Good evening

Sam Adams Columbus Ohio

The Delights Aphrodite


After this long day of classes, here I am in these times of rain with me doing things I should do for a very long time : answering emails, make appointments, and of course sort out some old photos ...

I give you a picture here fairly recently, however - it dates from Saturday night .. - Which we watch with my friend Vincent and one of her friends with the owner of a great Greek restaurant near my house - Aphrodite Delights . A very nice overview of Mediterranean cuisine and a mix of cultures at the table very interesting to share our different backgrounds!

Having decided at the last moment to make a small restaurant on Saturday night and wanting to innovate, so I suggested going to this address which I had only had very good feedback and offers an excellent Greek cuisine and superb wine list.

This is not without recalling the sweet memories of my childhood when we used to with my father and my aunt enjoy moussaka and souvlaki other in small taverns in the Greek islands where we went on a trip every year ..

It's pretty funny to see my friends and I have a little bit the same tastes: we took the same inputs - tzatziki and dolmotès (vine leaves ...) - the same dishes - the Souvla (lamb roasted on a spit of oats and pasta) and the same dessert ..

Certainly we have not really been able to compare the dishes, but we found that everything was really very good, in a warm and pleasant enough in fact secret (the restaurant is hidden in a small street near the church of Saint Medard ..).

I recommend it very strongly. Personally, I hope to return very soon ...

Good evening

Growth On Thumb Bone Could It Be A Tumor

mashed carrots simple


Last week - upon my return from the United States - I received as a gift back (on my part ...) a little card to my florist - The Ebony Garden, Paris V °: an assortment of fresh vegetables ordered the previous week on tousprimeurs.com .

I found this site quite fantastic in that the products are of excellent quality and that it "requires" in a way to eat vegetables! Indeed, how many times I found myself in Pomi, the gardener of the Rue Mouffetard - to contemplate all their vegetables, but not to buy anything in the end, having no inspiration ..

At least with my box of vegetables, one thing was certain: I had to cook carrots and zucchini this week. With a constraint, however: a presentation of economy that would take me many many time ... So I decided to make a very simple recipe with my pressure cooker but I enjoyed it so much!

You Will Need ..

800g carrots

a teacup of rice

2 cups water 1 onion

75 g butter

1 teaspoon cumin Salt and pepper

With your pressure cooker ...

Peel and slice carrots, chop onion and wash the rice.

In casserole, place 20g of butter and sweat the onions without browning, add the carrots and rice. Pour water and season. Close the pressure cooker.

As the steam escapes, reduce heat and cook about 10 minutes.

Carefully open the pot, mash in a blender and add remaining butter.

is delicious and really easy to do!

soon

Used Markon Generator

The Honey Biscuits Emilia


Even before starting my real passion for cooking - which is increasing daily in contact with the Food Network, a 100% food chain, with TV stars - I already loved prepare these little honey cookies inspired by a children's book - one of my little sister Emily - bought when she was tiny ...

These biscuits with honey, delicious and melting, and very easy to do. It is indeed a cookbook for kids ... but I still love that!

You Will need ...

180g flour self raising

(1 packet of yeast if the flour is not self-raising )

120g butter 120g sugar

1 yellow

egg 1 tablespoon honey

1 teaspoon cinnamon

3 minutes of preparation ...

Preheat oven to 175 ° C.

In a bowl, mix sugar and butter. Then add honey and cinnamon.

Pour the egg yolk in preparation, then all the flour.

Train about 25 small balls and roll the dough balls on a plate with a little sugar and cinnamon.

Arrange future cookies on a plate with wax paper and put them in the oven for 15 min at 175 ° C.

Warning ... We must let the cookies rest as if they ended up cooking outside the oven. The temptation is great to give them to the oven for a few more minutes, but it is useless ... I think I made the rookie mistake many times ...

soon!

Is Asthma A Disqualifier For The Army?

The Hummingbird Bakery cookbook

I'm really happy because today I went to a beautiful place near us (in Philadelphia) called Land. This is a concept store created by the founder of Anthropology (my favorite store in Los Angeles ... good memories!) which is actually a nursery / cafe / shop decoration. As

in 99% of stores, the section that interests me most is that where the cookbooks: some say that I collect them, but I do not think so .... I love having new cookbooks!

My new discovery: "The Hummingbird Bakery Cookbook " superb book-inspired pastries American and British written by the founder of the eponymous bakery in London.

I will greatly inspire me and I thank my dear mother who has kindly bought me ....

Bleach Ichigodoujin Moe

tart tatin with tomato



Cuckoo

I only have a few more days in the U.S. so I certainly benefits again and again to test new recipes. Right now, pies inspire me greatly: what a pleasure to prepare the pastry in minutes with the Kitchen Aid and then my mom to see her pie baking and embalm the house smells of Provence ...

I give you today this new recipe that is really excellent and very easy to do ..

You Will need ...

1 kilo of ripe tomatoes

a homemade pastry

Thyme, basil

a ball of mozzarella

1 jar of tapenade

Salt, pepper Olive oil

tart tatin ...

Preheat oven to 200 ° C.

Start by cutting the tomatoes in half and remove the juice and seeds.

Place the tomatoes on their backs "in your pan pie in order to cover the mold. Add salt and pepper and drizzle with olive oil and fresh thyme.

Cook the tomatoes in the oven for 35 min. Remove from oven. Lay thin slices of mozzarella over tomatoes to your liking.

Spread the pastry with tapenade. Cover the pan with the dough, tomato tapenade on the side and tuck the rest of the crust in pan.

Bake for 40 minutes. Then put a large plate over pan and invert it. Be very careful, because you can be burned with the tomatoes .. Aw ..

Here's your apple pie! I assure you it is a treat.

soon ..