According to the latest It Tabl e, which has just been released after two long months of waiting .. there are two fruits / vegetables characteristics of May: rhubarb and chard (chard or by region). This falls very well because they were both in my last basket tousprimeurs.com . Having a little time, so I started doing the rhubarb compote ... what a treat!
You Will Need ...
rhubarb 500g (without the leaves are toxic)
a golden apple
Compote ...
First peel the stalks of rhubarb. Cut into small sections of 2 / 3 cm.
In a saucepan, put the rhubarb and add half a glass of water. Cook over medium heat for 10 minutes with a lid.
Then remove the lid, reduce heat, add the split vanilla bean and apple cut into pieces and cook for 45 minutes / 1 hour so the sauce s'épaissise.
Ready!
A while ago a recipe for Swiss Chard Gratin ..
