After two weeks of travel in the provinces, I decided to devote this week to vegetables! To do anything better than a little curried carrot soup I made for the first time yesterday evening when my cousin came to dine with me (also in the plan ..).
Easy to make, this recipe is a real treat for the taste buds and for the line!
You Will Need ..
1kg organic carrots
a vegetable broth
1 small jar of cream Echiré
2 tablespoons curry
Salt, pepper
First peel the carrots and cut into chunks.
Make the return of the olive oil in the bottom pan for 5 minutes. Add salt and pepper and pour the curry.
Cover carrots with water and add a cube of chicken stock.
Close the pan and cook over medium heat 25 minutes.
When finished cooking (the carrots should still be slightly firm), mix everything with a small blender and add a second tablespoon curry.
Pour the soup into bowls (about 4) in each bowl and add a tablespoon of cream.
It's ready!
