It is the summer has finally arrived in Paris! So certainly it's nice, it's hot, and holidays start point their nose .. but what he's hot! Result: everything is fresh is to honor and chocolate and other sweets are instead to leave ...
Saturday evening, my best friend Vincent improvised a little salad'party with good friends and I decided to help by providing a cake that has always salted with some success to such parties. Zucchini with 3 bio tousprimeurs.com and feta cheese bought from my Rue Mouffetard, I threw myself into preparing a feta zucchini cake which was very easy to do (unlike my lemon pie which I will give you the recipe soon!), delicious and very light!
You Will Need
3 medium zucchini bio
100g feta
100g grated Gruyere 100ml milk
3 eggs 180g flour
1 teaspoon baking
2 tablespoon extra virgin olive oil
Preheat oven to 200 ° C.
Peel and grate the zucchini (I used to do my microplane grater which is famous for always being so awesome!). Sauté in a pan with a drizzle of olive oil so that it will disgorge. Salt and pepper.
In a bowl mix eggs and milk. Add the flour and baking powder and mix well. Pour the zucchini coarsely crumbled feta then and Gruyere.
Pour into prepared loaf pan and bake. Cook about 50 minutes and at the end of cooking check using the tip of a knife that the cake is cooked. Enjoy!
