Decidedly I am more often on this blog ... these are the consequences of the transition from student life to professional life! But do not worry everything is going well here in Paris ..
often rushed and a bit lazy, I'll more often catering Greek Mavrommatis (what a delight!) Down with me recently and I order a Lebanese tabbouleh which is simply excellent .. and whose characteristic is be made from parsley.
Taking a desire to cook, I got up early yesterday and I went to Market Monge buy tomatoes, parsley and red onions and evening so I innovated by the tabbouleh ... and I'm very pleasantly surprised ..
You Will need ...
1 cup bulgur
3 tomatoes juicy
3 small red onions
1 large bunch parsley
4 tablespoons olive oil 2 lemons
Salt pepper
A Few easy steps ..
Start bulgur cook for ten minutes. Remove from heat and let cool.
Chop parsley, onions and cut tomatoes into small dice. Mix together in a bowl and add the juice of a lemon. Add salt and pepper.
Finally add the bulgur, lemon juice and pour the second olive oil. Salt and pepper.
You'll see it's perfect for summer and in addition it seems that parsley is good for health!
soon,
