Hello everyone,
After long months of absence due to a schedule very busy, I come back in great shape and more motivated than ever. I started my first job at Deloitte and tomorrow is tomorrow's "Big Day". Right now, all my close friends have decided to go around the world: NYC for some more exotic or South Korea, South Africa, etc.. . So to "celebrate" one of those departures - one of my best friend Sophie that we made a picnic on the Champ de Mars yesterday. As I often enjoy these festive occasions to test new recipes, I tested a "cake - goat tomatoes" which was quite appreciated!
You Will need ...
5 cl dry white wine
10 cl olive oil extra virgin
5 cups milk 3 eggs
100 g of grated cheese 150g
Chavroux
150g
flour 1 teaspoon baking
Tomato Confit (Monoprix gourmet jar)
This recipe is very easy to make!
First preheat your oven 180 ° C.
Mix in a bowl the eggs, olive oil, milk and dry white wine.
In another bowl, mix yeast and flour.
Combine the two mixtures and add both cheeses and tomato confit.
Bake for about 50 min.
Ready!
